Emmy Gatsinga and her plantation represents everything amazing in Rwanda.

And she is one of the most dedicated organic growers we met. Her farm with 35 small farmers, is handled carefully without chemicals or artificial fertilizers, just a few cows who walk around and fertilize the coffee trees in a very natural way.

The body is medium-rich and the mouthfeel is soft creamy while the aftertaste leap of light lemon acidity.

More information about the coffee at the roastery Johan & Nyström (swedish only)

Supplied in 250g bags

Choose a roasting date below:
Any rebate is deducted from the amount in parentheses

Date of roast 2010-08-17 - Best before 2011-05-17  Date of roast 2010-07-20 - Best before 2011-04-20 (-0.50)