A single estate from El Hato, Colombia
Juan Ramon Giraldo living on his farm, El Hato, together with his son and his family.
Juan Ramon himself has inherited the farm from their parents. The farm is 18 hectares, is located at 1600 meters altitude in a rather hilly area, making it extra difficult to harvest coffee.
Harvesting is by hand, which is important for Juan Ramon to get the quality they seek.
Arabica: Caturra, Colombia
Growing conditions: 1600 m.a.s.
Roasting: The coffee is roasted by hand and roast slowly to allow time for flavors to develop thoroughly
Flavour: Clear, sweet, floral, and balanced with hints of apple and fresh fruit
Brewing tips: Suitable for AeroPress, standard coffemaker and french press
More information about the roastery
da Matteo Torrefazione (swedish only)
Supplied in 250g bags
Choose a roasting date below:
Any rebate is deducted from the amount in parentheses
